01 / ABOUT THE PLACE
About this place
At Hirochan, you can choose a portion of 8, 10 or 12 takoyaki, with a selection of flavours including sauce, soy sauce, ponzu and salt. The menu lists takoyaki at ¥460. Choose a smaller portion for a light bite or a larger one to make it part of a meal, and pair it with your preferred seasoning.
Beyond the standard takoyaki, there is batter-yaki at 12 pieces for ¥600, as well as takoyaki with beef tendon and konnyaku or shrimp mayonnaise, each at 12 pieces for ¥700. These fillings offer another way to choose, alongside the different seasonings.
For a more substantial flour-based meal, the menu also includes okonomiyaki and yakisoba. The pork okonomiyaki costs ¥470, with noodles, green onion or egg each available for an extra ¥80. Yakisoba comes with pork for ¥420, squid for ¥500, or a mix of pork, squid and shrimp for ¥720; you can switch to omusoba for an additional ¥170.
Dine in or take your order to go. Payment is cash only.
